This is like eating apple pie but with no crust! I also added my own twist by using raisins. It’s a very easy fall dessert: simple yet luxurious.
For two servings:
Preheat oven to 350.
3 medium apples (you can use any kind of apples really, but I used Golden Delicious)
2 teaspoons brown sugar
1/2 teaspoon cinammon
1/2 tablespoon butter
2 tablespoons raisins
Cut the apples into fours, and slice out the core. Place in a small glass baking dish. Sprinkle with cinnamon, sugar, raisins, and the butter cut into small chunks. Give it a stir. Cover it with foil, and bake for about 30 minutes. Your apples will look like this: