Baked Apples

8 Nov

This is like eating apple pie but with no crust!  I also added my own twist by using raisins. It’s a very easy fall dessert:  simple yet luxurious.

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For two servings:

Preheat oven to 350.

3 medium apples (you can use any kind of apples really, but I used Golden Delicious)

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2  teaspoons brown sugar

1/2 teaspoon cinammon

1/2 tablespoon butter

2 tablespoons raisins

Cut the apples into fours, and slice out the core.  Place in a small glass baking dish.  Sprinkle with cinnamon, sugar, raisins, and the butter cut into small chunks.  Give it a stir.  Cover it with foil, and bake for about 30 minutes.  Your apples will look like this:

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